As Europe faces pressing challenges in food security, climate action, and economic resilience, the Global Food Forum 2025 arrives at a critical time. Set on a farm near Brussels, this high-level event will gather leading voices from across the agricultural and political landscape to explore the future direction of European food and farming systems. The […]
From 20 to 22 May 2025, the FOODPathS Festival will take place in Brussels, offering a three-day programme dedicated to advancing sustainable food systems through collaborative action. Organised by the EU-funded FOODPathS project, the event brings together stakeholders from across Europe – including policymakers, researchers, funding bodies, civil society organisations and industry representatives – to […]
We are happy to share that the biennial International Conference on Environmental Psychology (ICEP 2025) will take place in Vilnius, Lithuania, from June 15 to 18, 2025. Organized by the Environmental Psychology Research Center at Mykolas Romeris University, in collaboration with the MRU Institute of Psychology, this event brings together experts from multiple disciplines to […]
Sustainable Foods Summit is an event that has been bringing together leading organisations involved in sustainability and eco-labels in the food industry since 2009. This year’s European edition will take place in Amsterdam from 26th to 27th of June. Sessions will be organised around Industry Developments, Food Ingredients, Sustainability Schemes, and Green Packaging solutions. For […]
The FEAST Summer School 2025 will be held from 1–4 September 2025 in Karlshöhe, Ludwigsburg, Germany. Part of the Horizon Europe-funded FEAST project, this fully funded programme invites early-career educators, students, and professionals to explore how education can drive sustainable food systems change. Over four days, participants will engage with key topics such as food […]
On 25 November, the TRUSTyFOOD project will hold its Final Conference, presenting three years of work assessing the real potential of blockchain in the agri-food sector. Funded by the European Commission, the project brought together 13 partners across Europe to move beyond the hype and evaluate how blockchain can truly support transparency, trust, and innovation […]
On 2 December 2025, the THEROS project will hold its Final Event at the Amalia Hotel in Athens, with the option to join online. The event will present how THEROS has advanced transparency and trust in organic food supply chains and Geographical Indication (GI) products across Europe. Partners will share practical tools, case studies, and […]
Join leading researchers, innovators and policymakers at the Københavns Universitet - University of Copenhagen, on 2–4 December 2025 for the Food2030 Conference! Organised by the CleverfoodEU project and side-event of the Danish EU Presidency Conference on Transformative Governance for Food Systems and Biodiversity, this three-day event convenes key actors from across Europe to accelerate collaboration and strengthen impact […]
Join the CUES Joint Webinar “Understanding What Shapes Sustainable Consumer Behaviour” on January 13th, 2026, at 11:00 - 13:30 CET! This cross-project webinar, organized by the CUES EU Project, brings together eight EU-funded projects working at the forefront of sustainable consumption. Each project will share key outcomes, insights, and practical lessons on what drives and […]
Our synergy project VISIONFOOD is holding its 1st Network of Interest (NoI) Annual Meeting! Join their NoI here, and attend the meeting on January 22nd, 2026! This interactive online event is dedicated to exploring how innovation ecosystems are shaping Europe’s food systems, and it will bring together stakeholders, researchers, innovators and practitioners to: introduce the Vision4Food […]