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Less Enabling, More Structuring: The Role of Consumers in Sustainable Food Policy in the EU 📅 Date: Monday, 29 June 2026🕒 Time: 14:00–15:00 CEST💻 Format: Online Webinar Consumers are increasingly expected to drive the transition towards more sustainable food systems through their everyday choices. But is providing information enough to encourage meaningful behavioural change? This […]