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CUES Webinar: ”Less Enabling, More Structuring: The Role of Consumers in Sustainable Food Policy in the EU”

Online

Less Enabling, More Structuring: The Role of Consumers in Sustainable Food Policy in the EU đź“… Date: Monday, 29 June 2026đź•’ Time: 14:00–15:00 CESTđź’» Format: Online Webinar Consumers are increasingly expected to drive the transition towards more sustainable food systems through their everyday choices. But is providing information enough to encourage meaningful behavioural change? This […]

VISION4FOOD 1st Network of Interest Annual Meeting

Our synergy project VISIONFOOD is holding its 1st Network of Interest (NoI) Annual Meeting! Join their NoI here, and attend the meeting on January 22nd, 2026! This interactive online event is dedicated to exploring how innovation ecosystems are shaping Europe’s food systems, and it will bring together stakeholders, researchers, innovators and practitioners to: introduce the Vision4Food […]

CUES Joint Webinar “Understanding What Shapes Sustainable Consumer Behaviour”

Join the CUES Joint Webinar “Understanding What Shapes Sustainable Consumer Behaviour” on January 13th, 2026, at 11:00 - 13:30 CET! This cross-project webinar, organized by the CUES EU Project, brings together eight EU-funded projects working at the forefront of sustainable consumption. Each project will share key outcomes, insights, and practical lessons on what drives and […]