The 1st International Congress on Sustainable Food, Green Chemistry, and Human Nutrition (GreenNutriFood 2025), hosted by the University of Zagreb and the University of Valencia, will take place on the Dubrovnik Riviera.

GreenNutriFood 2025 will bring together scientists from academia and industry to explore the latest research in food science, human nutrition, and green chemistry. The Congress will focus on key topics, including:

• Green chemistry in food production and processing
• Plant-based proteins and alternative foods
• Food waste reduction and circular economy strategies
• Functional foods and nutraceuticals for human health
• Innovative food technologies for a sustainable future
• Sustainable seafood and marine resource management

With a strong emphasis on aligning industry strategies with the European Green Deal and Sustainable Development Goals, GreenNutriFood 2025 will showcase pioneering discoveries, methodologies, and policies shaping the future of sustainable food systems.

For more information and registration, click here.