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DTSTART;TZID=Europe/Brussels:20260113T110000
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UID:2231-1768302000-1768311000@tealhelix.eu
SUMMARY:CUES Joint Webinar “Understanding What Shapes Sustainable Consumer Behaviour”
DESCRIPTION:Join the CUES Joint Webinar “Understanding What Shapes Sustainable Consumer Behaviour” on January 13th\, 2026\, at 11:00 – 13:30 CET! \nThis cross-project webinar\, organized by the CUES EU Project\, brings together eight EU-funded projects working at the forefront of sustainable consumption. Each project will share key outcomes\, insights\, and practical lessons on what drives and enables consumers to make more sustainable choices. Through diverse perspectives\, the session will explore the factors that shape consumer behaviour. Participants will gain a clearer understanding of how evidence-based outcomes can support Europe’s transition towards more sustainable and responsible consumption patterns. \nOn behalf of TealHelix\, our partners from University of St. Gallen (HSG) will present “Mapping Food Sustainability Conversations: Textual and Visual Patterns Across Social Media\,” sharing results on how external drivers\, personal motivations\, and existing labelling systems shape consumer behaviour online. \nTo attend the webinar\, register at this link. \nYou can access the full Agenda for this event here.
URL:https://tealhelix.eu/event/cues-joint-webinar-understanding-what-shapes-sustainable-consumer-behaviour/
CATEGORIES:Other events
ATTACH;FMTTYPE=image/avif:https://tealhelix.eu/wp-content/uploads/2026/01/CUES-webinar.avif
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DTSTART;TZID=Europe/Brussels:20260122T110000
DTEND;TZID=Europe/Brussels:20260122T121500
DTSTAMP:20260107T135139Z
CREATED:20260107T135139Z
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UID:2239-1769079600-1769084100@tealhelix.eu
SUMMARY:VISION4FOOD 1st Network of Interest Annual Meeting
DESCRIPTION:Our synergy project VISIONFOOD is holding its 1st Network of Interest (NoI) Annual Meeting! Join their NoI here\, and attend the meeting on January 22nd\, 2026! \nThis interactive online event is dedicated to exploring how innovation ecosystems are shaping Europe’s food systems\, and it will bring together stakeholders\, researchers\, innovators and practitioners to:\nintroduce the Vision4Food Network of Interest and its mission\, explore the project’s Knowledge Exchange Platform\, and share insights on key drivers of food innovation across the project’s pilot regions. \nThe program also includes contributions from other food-system related projects like FEAST and FoodDataQuest EU\, followed by an open discussion and Q&A session. \nFind more information here: https://ow.ly/sWAZ50XKPOQ
URL:https://tealhelix.eu/event/vision4food-1st-network-of-interest-annual-meeting/
CATEGORIES:Other events
ATTACH;FMTTYPE=image/png:https://tealhelix.eu/wp-content/uploads/2026/01/V4F-NoI.png
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DTSTART;TZID=Europe/Brussels:20260629T140000
DTEND;TZID=Europe/Brussels:20260629T150000
DTSTAMP:20260616T140102Z
CREATED:20260616T140058Z
LAST-MODIFIED:20260616T140102Z
UID:2355-1782741600-1782745200@tealhelix.eu
SUMMARY:CUES Webinar: ''Less Enabling\, More Structuring: The Role of Consumers in Sustainable Food Policy in the EU''
DESCRIPTION:Less Enabling\, More Structuring: The Role of Consumers in Sustainable Food Policy in the EU\n📅 Date: Monday\, 29 June 2026🕒 Time: 14:00–15:00 CEST💻 Format: Online Webinar \nConsumers are increasingly expected to drive the transition towards more sustainable food systems through their everyday choices. But is providing information enough to encourage meaningful behavioural change? \nThis policy webinar organised by the Heidelberg Institute of Global Health\, Fair Trade Advocacy Office and Q-Plan International\, featuring participations from the CUES\, TealHelix\, and Infoodmation projects will explore how consumers are positioned within sustainable food policies at the EU\, national\, and regional levels\, and discuss whether future policymaking should move beyond information-based approaches towards structural measures that make sustainable choices easier\, more affordable\, and more accessible. \nResearchers\, policymakers\, and stakeholders are invited to join this discussion on the future of sustainable food policy in Europe. Register here \nAgenda \n14:00–14:05 | Welcome and IntroductionYijing Wang\, CUES Project Coordinator\, Erasmus University Rotterdam (tbc) \n14:05–14:25 | Publication Launch: Where Does Europe Stand? Overview of EU\, National\, and Regional Approaches to Sustainable Food Consumption PoliciesConnie Hsiung\, Heidelberg UniversityPaola Plaku\, Fair Trade Advocacy Office (FTAO) \n14:25–14:35 | Trustworthy Sustainability Communication: Insights from TealHelixCecilia D’Acunto\, Safe Food Advocacy Europe \n14:35–14:45 | Food Misinformation and Consumer Perceptions: Insights from InfoodmationPablo Hernández Escayola\, Maldita \n14:45–14:55 | Interactive Discussion and Q&A \n14:55–15:00 | Key Takeaways and Closing Remarks \nWe look forward to welcoming you to this engaging discussion on creating policies that better support sustainable food choices across Europe.
URL:https://tealhelix.eu/event/cues-webinar-less-role-of-consumers/
LOCATION:Online
CATEGORIES:Project events
ATTACH;FMTTYPE=image/png:https://tealhelix.eu/wp-content/uploads/2026/06/CUES-website-840-x-546-px-1.png
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